Fire Flour & Fork

October 30 to November 2, 2014

PURCHASE TICKETS

Fire, Flour & Fork is a four-day culinary event celebrating the best the Richmond region has to offer: its complex history, its rich artistic community and its established and rising culinary stars. 

What to expect: a highly curated mix of dining events (including an Urban State Fair), demonstrations, talks, food producers, cookbook authors, visiting chefs with Virginia ties, filmmakers, poets, playwrights, culinary historians, craft spirit makers and tableware designers in downtown Richmond. The event is hosted by DNA, presented by Virginia Tourism Corporation and benefiting other food-related charities such as Lewis Ginter's Community Kitchen Garden and culinary scholarships.

 

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© Fire, Flour & Fork 2014