What to Expect

 

New this year, a Golden Ticket that is your pass to the best of FFF on sale June 15th at 10 a.m. See the 2015 schedule and purchase all other tickets July 15th at 10 a.m.

Fire, Flour & Fork will have multiple collaborative dinners with Richmond and out-of-town chefs, signature brunches, book signings, two days of  demos and talks under plank-floored tent and at the downtown Hilton; a Beaux Arts Ball at the Jefferson Hotel; an Urban State Fair; an Iron Bartender competition; special food and drink-themed tours and events; an Artisanal Tasting Tent and more.  

Fire, Flour & Fork is produced by Real Richmond Food Tours. All ticketed events benefit local nonprofits including Downtown Neighborhood Association, Tricycle Gardens and Lewis Ginter Community Kitchen/FeedMORE.

This is not your typical glass-out, plate-out festival. We are grounded in story. Walk our cobblestone streets and visit corner bakeries. Get behind the doors of 100-year-old purveyors. Learn the names of forgotten cooks. Listen to kitchen secrets from our Richmond chefs and their friends from around the country. Oh. don't worry, you'll eat and drink well in our vibrant restaurants, but you'll also bring back stories to share from this unscripted potluck of events in downtown Richmond.

 

 
 
 
“The Fire, Flour & Fork folks have just thrown down the gauntlet for food and wine festivals — so much talent in this city last night and through the weekend, done in such a different manner.
— Travis Croxton,
co-owner of Rappahannock Oysters and Rappahannock Restaurant
 
 
 
 

Fire, Flour & Fork:
October 28th - November 1st, 2015.

Tickets go on sale July 15th. Golden Ticket pre-sale June 15th.

 
 
 

We are very social.

What the first Fire, Flour & Fork, a gathering for the food curious in Richmond, Virginia, was all about! It's coming back Oct. 29-Nov. 1, 2015!