What to Expect at Fire Flour & Fork


This is not your typical glass-out, plate-out festival. We are grounded in story. Walk our cobblestone streets and visit corner bakeries. Get behind the doors of 100-year-old purveyors. Learn the names of forgotten cooks who paved the way. Listen to kitchen secrets from our Richmond chefs and their friends from around the country. Oh. don't worry, you'll eat and drink well in our vibrant restaurants, but you'll also bring back stories to share from this unscripted potluck of events in downtown Richmond.

Purchase tickets!

“The Fire, Flour & Fork folks have just thrown down the gauntlet for food and wine festivals — so much talent in this city last night and through the weekend, done in such a different manner.
— Travis Croxton
co-owner of Rappahannock Oysters and Rappahannock Restaurant

Fire, Flour & Fork:
Nov. 17th - Nov. 20th, 2016.



We are very social.




TICKETS GO ON SALE AUGUST 15th at 10 a.m.! 



Fire Flour & Fork is proudly presented by: