What to Expect

 

Fire, Flour & Fork will have multiple collaborative dinners with Richmond and out-of-town chefs, signature brunches, book signings, two days of  demos and talks under plank-floored tent and at the downtown Hilton; a Beaux Arts Ball at the Jefferson Hotel; an Urban State Fair; an Iron Bartender competition; special food and drink-themed tours and events; an Artisanal Tasting Tent and more. New this year, a VIP Pass that is your golden ticket to the best of FFF!

Fire, Flour & Fork is produced by Real Richmond Food Tours. All ticketed events benefit local nonprofits including Downtown Neighborhood Association, Tricycle Gardens and Lewis Ginter Community Kitchen/FeedMORE.

 
 
 
“The Fire, Flour & Fork folks have just thrown down the gauntlet for food and wine festivals — so much talent in this city last night and through the weekend, done in such a different manner.
— Travis Croxton,
co-owner of Rappahannock Oysters and Rappahannock Restaurant
 
 
 
 

Fire, Flour & Fork:
Oct. 28th - Nov. 1st, 2015.

Tickets go on sale July 15th. VIP Pass pre-sale June 15th.

 
 
 

We are very social.

What the first Fire, Flour & Fork, a gathering for the food curious in Richmond, Virginia, was all about! It's coming back Oct. 29-Nov. 1, 2015!