What to Expect


Fire, Flour & Fork has multiple collaborative dinners with Richmond and out-of-town chefs, signature brunches, food and drink-themed tours, and, with your purchase of a Class Passtwo days of  demos and talks and book signings at the downtown Hilton and access to Virginia's bounty in the Artisanal Tasting Tent with 30 food and drink vendors sampling. Special ticketed events include a Beaux Arts Ball at the Jefferson Hotel; a Bartender Battle at Amuse at the VMFA and Madeira Mixology at Julep's.  See the 2015 schedule and purchase tickets through Eventbrite.

Eventbrite - Fire, Flour and Fork 2015

This is not your typical glass-out, plate-out festival. We are grounded in story. Walk our cobblestone streets and visit corner bakeries. Get behind the doors of 100-year-old purveyors. Learn the names of forgotten cooks who paved the way. Listen to kitchen secrets from our Richmond chefs and their friends from around the country. Oh. don't worry, you'll eat and drink well in our vibrant restaurants, but you'll also bring back stories to share from this unscripted potluck of events in downtown Richmond.

Fire, Flour & Fork is produced by Real Richmond Food Tours with presenting sponsor Virginia is for Lovers. All ticketed events benefit local nonprofits including Downtown Neighborhood Association, Slow Food RVA, Tricycle Gardens, J. Sargeant Reynolds Culinary Scholarship Fund and Lewis Ginter Community Kitchen/FeedMORE.



“The Fire, Flour & Fork folks have just thrown down the gauntlet for food and wine festivals — so much talent in this city last night and through the weekend, done in such a different manner.
— Travis Croxton,
co-owner of Rappahannock Oysters and Rappahannock Restaurant

presents Fire Flour & Fork with: 


Fire, Flour & Fork:
Oct. 28th - Nov. 1st, 2015.

Tickets on sale now.


We are very social.

What the first Fire, Flour & Fork, a gathering for the food curious in Richmond, Virginia, was all about! It's coming back Oct. 29-Nov. 1, 2015!