What to Expect
This is not your typical glass-out, plate-out festival. We are grounded in story. Walk our cobblestone streets and visit corner bakeries. Get behind the doors of 100-year-old purveyors. Learn the names of forgotten cooks who paved the way. Listen to kitchen secrets from our Richmond chefs and their friends from around the country. Oh. don't worry, you'll eat and drink well in our vibrant restaurants, but you'll also bring back stories to share from this unscripted potluck of events in downtown Richmond.
Fire, Flour & Fork will have multiple collaborative dinners with Richmond and out-of-town chefs, signature brunches, book signings, two days of demos and talks under plank-floored tent and at the downtown Hilton; a Beaux Arts Ball at the Jefferson Hotel; an Urban State Fair; a Bartender Battle competition; special food and drink-themed tours and events; an Artisanal Tasting Tent and more.
Fire, Flour & Fork is produced by Real Richmond Food Tours. All ticketed events benefit local nonprofits including Downtown Neighborhood Association, Tricycle Gardens and Lewis Ginter Community Kitchen/FeedMORE.
Fire, Flour & Fork:
October 28th - November 1st, 2015.
Tickets on sale July 15th.