`

`

Dany Schutte

 Over the last decade and a half, Dany Schutte's culinary journey has taken her through Austin, TX; San Francisco, CA and back home to Richmond, VA, working for places such as HEB's Market, Whole Foods Market, Ellwood Thompson's Local Market and Southern Season. Dany tested for and achieved her Certified Cheese Professional Certification in 2013, setting her into an elite but growing set in the cheese industry. She has taught yearly at the Virginia Wine Expo for the past four years along with a dozen or so venues over the years. She brings passion for cheese, adventurous pairings and spirit of being a Virginian to everything she does.