Jason Tesauro

jasontesauro.jpg

Tesauro chose wine school over law school, and since 2002, he's served as Chief Sommelier and National Brand Director for Barboursville Vineyards. He's also a father of five, the author of three books, a two-time national magazine award–winning food/wine/spirits journalist and a contributor to The New York Times, Decanter and The SOMM Journal.  

"Tesauro speaks with florid, Oscar Wildean zeal about using leisure and luxury to uplift people's lives."
– Details magazine