Photo credit: Colin Clark

Photo credit: Colin Clark

Joanne Chang

An honors graduate of Harvard College with a degree in Applied Mathematics and Economics, Joanne left a career as a management consultant to enter the world of professional cooking. She is the chef and co-owner of Flour Bakery + Café, with four locations in the Boston area, and Myers + Chang as well as the author of Flour, Spectacular Recipes from Boston's Flour Bakery+Cafe, Flour, too: Indispensable Recipes for the Café’s Most Loved Sweets & Savories, and Baking with Less Sugar

For FFF, Joanne will do a demo and book signing in the Tasting Tent Saturday, Oct. 31st with an assist of apple juice from Blue Bee Cider.