Photo courtesy Bon Appetit

Photo courtesy Bon Appetit

Julia Kramer

This Chicago native edits Bon Appetit magazine feature stories as well as the BA Kitchen section of the magazine, which includes columns such as Fast Easy FreshThe Party and The Project. She also keep tabs on new restaurant openings and trends, compiles the bi-annual cookbook pages, contributes travel pieces for the Navigator column, writes an occasional personal essay, and attempts to recreates insane recipes from BA's archives for the website. Prior to arriving at Bon Appetit, she was a restaurant critic for Time Out Chicago for five years.