Mel Oza, a local Chef, was born in Pondicherry (a former French colony) and raised in Western India. Mel has led kitchens in London, UK and various U.S. cities for over two decades. Mel's cooking style reflects traditions of India with his own unique, modern spin on South East Asian food. Also a serious wine lover at heart, Mel loves to pair old world wines with his distinctive cooking style. Most often, Mel can be found at Curry Craft in Carytown.