Tess Bosher

Tess Bosher is a native of South Carolina and graduate of the University of Virginia. After several years as a corporate lawyer in New York City, she found her true calling at The Institute of Culinary Education. During her culinary career, she has worked for Saveur Magazine and The Food Network, ran her own catering business, Sweet Jane Desserts, and worked as a freelance writer and food stylist. She joined Wolf Gourmet as a Culinary Specialist in 2015.