Travis Grimes

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Travis Grimes has worked with the Neighborhood Dining Group since 2003, first as a sous chef at McCrady’s then as Chef de Cuisine at Husk when it opened in 2010 and now Executive Chef. A graduate of Johnson & Wales University, Grimes’s experience also includes positions at Louis’s Charleston Grill and Cypress Lowcountry Grill. He has a passion for curing meats, pickling, and canning and has elevated both Husk and McCrady’s charcuterie programs.